Before I get to today, I have some catching up to do. It was not easy to be on a getaway while doing the carb cycling program, but I switched around some of the days and made it work as much as I could.
Sunday: Low calorie day = rest
This made traveling easier. I had breakfast with mrC before being picked up for my ride to the airport, lunch was a protein bar and dinner from the room service kid's menu (on a Winnie the Pooh plate!).
Monday: Low carb day (originally feast day) = sprints on the elliptical
Super easy at the hotel and restaurants in Bali. Eggs made to order at the hotel, chicken satay by the pool and dinner at Tony Roma's.
Tuesday: Feast day (originally fast day) = full body workout (or climb a volcano!)
We were served breakfast on our hiking trip (one at the bottom and one at the top): banana pancake and banana sandwich. Another order of chicken satay at the pool and dinner at Fish Co. Dessert from room service was a strange yogurt and granola bowl (but not in the same bowl?).
Wednesday: Fast day (originally regular calorie day) = REST
Breaking fast on an airplane is not my first choice! A little bit of chicken and rice, some fruit, and pb& j rice cake when I got back to apartment.
Macros: I'm pretty excited by these. I kept my carbs up except on low carb day and ate more on feast day again which made my fast go smoothly.
Today: Low calorie day (to get back on track with the group, I skipped regular calorie day)
Breakfast: our easy go-to: scrambled eggs with ham and pb&j rice cake
Lunch: quinoa pizza bake, salad, and grapes
Thank goodness my favorite pizzeria sauce is gluten free and mrC brought some back from the states with him.
Dinner: Italian crockpot chicken, green beans, salad and watermelon
Macros: not at all happy about these. Unless MFP is wrong, most of my fats today came from my eggs. Who knew?!? On the bright side, my calories were right at 25% less than a regular day though.
Here's to staying on track and getting things done on schedule!